Celiac Disease

Celiac disease is a condition characterised by an autoimmune response triggered by the consumption of gluten, a protein present in wheat, barley, and rye. When gluten enters the small intestine, it prompts an immune reaction that progressively damages the lining of the intestine, hindering the absorption of vital nutrients.

While celiac disease is hereditary and commonly found in individuals of Northern European descent, it can affect people from various backgrounds. In Europe, it is recognized as the most prevalent genetic disease. Recent studies indicate that approximately 1 in 100 individuals have this condition, yet only 36% of those affected have received an official diagnosis.

To learn more about celiac disease and effectively manage it, allowing you to lead a fulfilling life, we encourage you to reach out to our team of specialists at The Gut Clinic UK. Schedule an appointment with us for comprehensive information and personalised guidance.

The symptoms of celiac disease can vary significantly from person to person, making it challenging to determine if one has the condition. While some individuals may develop celiac disease early in life, others may experience symptoms later on. Additionally, symptoms can differ between children and adults.

Common symptoms associated with celiac disease include:

– Anxiety
– Bloating or excessive gas
– Anemia, often resulting from iron deficiency
– Constipation
– Depression
– Fatigue or persistent tiredness
– Diarrhea
– Discoloration of teeth
– Joint pain
– Headaches or migraines
– Pale mouth sores
– Infertility
– Irritability
– Itchy skin rash with blistering
– Poor weight gain
– Thin bones or loss of bone density
– Tingling, typically in the feet and hands
– Numbness due to nervous system injury

If you experience several of these symptoms, particularly after consuming gluten, we recommend contacting a specialist in your area. They can provide expert guidance and support based on your specific situation.

Currently, there are no medications available that specifically target or reverse the impact of gluten on individuals with celiac disease. The most effective approach to managing the condition and promoting better health is to adopt a gluten-free diet. By eliminating gluten from your diet, you can alleviate symptoms and allow the intestinal lining to heal and regain normal functionality.

Here are some common food products that contain gluten:

– Wheat
– Barley
– Rye
– Triticale (a hybrid of wheat and rye)
– Oats (if processed in facilities that also handle wheat, barley, and rye)

By being mindful of these ingredients and opting for gluten-free alternatives, you can successfully navigate your dietary choices and support your overall well-being. It is important to consult with a healthcare professional or a registered dietitian who specialises in celiac disease to receive personalised advice and guidance tailored to your specific needs.